#090RR Stop Wasting Food with Hannah Jastram Aaberg

Food waste is bad in two big ways: it means throwing away perfectly good food in a world where many people don’t have enough to eat, AND it means basically ripping up your hard earned cash and throwing it in the garbage. This week, Registered Dietitian and Flavor Maven Hannah Jastram Aaberg gives us tips for making the most of the food we buy, from using every last bit of that bunch of herbs to a hilarious use for pickle juice. Never fear what’s hiding in your crisper again!

Links in this episode: Hannah's recipe for Green Stuff, Hannah’s awesome blog, Catching Fire: How Cooking Made Us Human

#103 Eating for Power: Fall

It’s the fall edition of our “Eating for Power” series! Time for apples, squash, Brussels sprouts, and weather cool enough to make us want to use our ovens again (finally!). In this episode, Daphnie explains what it means to eat for power, and she and Joanna share some of their favorite powerful autumn recipes. Plus, Daphnie gets creative in “Daphnie’s Favorite Exercise.”

Links in this episode: GrowNYC's chart of what produce is in season, Fuchsia Dunlop's Smothered Rainbow Chard with Garlic, Shakshuka with cabbage, Kung Pao Brussels sprouts, Beet quesadillas, Eggplant pasta sauce, Smokey egplant dip, Info on air chilled chicken, Sheet pan fajitas

#091 Eating for Power: Summer

It’s the summer edition of our “Eating for Power” series! Time for corn salad, gazpacho, and getting WAY too excited about green beans. In this episode, Daphnie explains what it means to eat for power, and she and Joanna share some of their favorite powerful summer recipes. Plus, Daphnie gives us some alternatives to holding planks forever in “Daphnie’s Favorite Exercise.”

Links in this episode: GrowNYC's chard of What's In Season, Food waste documentary Daphnie mentions, How to use collard greens as wraps, Smoothie recipe that uses yellow squash, Tomato sauce recipe that doesn't make you peel the tomatoes, Food mill, Daphnie's gazpacho, Frosé (Frozen Rosé) recipe

#090 Stop Wasting Food with Hannah Jastram Aaberg

Food waste is bad in two big ways: it means throwing away perfectly good food in a world where many people don’t have enough to eat, AND it means basically ripping up your hard earned cash and throwing it in the garbage. This week, Registered Dietitian and Flavor Maven Hannah Jastram Aaberg gives us tips for making the most of the food we buy, from using every last bit of that bunch of herbs to a hilarious use for pickle juice. Never fear what’s hiding in your crisper again!

Links in this episode: Hannah's recipe for Green Stuff, Hannah’s awesome blog, Catching Fire: How Cooking Made Us Human, Hannah on Twitter, Hannah on Instagram

#035 Vegetables

Vegetables: so hot right now. We might be in the Age of Bacon, but chefs across the country are bringing vegetables front and center and reminding us that they can be totally delicious (yes, really!). In this episode, Joanna and Daphnie discuss why vegetables are so important, how many servings we should be eating, how to buy the best ones, and what we can do to sneak them into our meals. Plus we talk about “The Biggest Loser” in “This is Crazy, Right?”

inks in this episode: Sesame Street's "Captain Vegetable", "The Plate" at choosemyplate.gov, Vegetable servings info from USDA, The Right Way to Store Veggies video from HGTV, EWG's "Dirty Dozen" fruits and veggies to buy organic, Farmers Market Finder, CSA Locator, Frittata recipe, NYT Mag article about "The Biggest Loser"